Extra Virgin Olive Oil

Name: ARÍON Early Harvest
Brand: ARÍON
SKU: EARLY-05
Price: 15.00 EUR
Availability: InStock

First grade – obtained directly from olives solely by mechanical means.

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Our oils

ARÍON Early Harvest

0.5 l bottle

Early harvest October 2025, Koroneiki variety, picked green. Acidity < 0.3%. Fruity with a harmonious pungency – a vibrant, polyphenol-rich oil.

Olive oil polyphenols

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20 g of olive oil.

Laboratory-verified: 20 g of this oil provide 7.83 mg of hydroxytyrosol, tyrosol and their derivatives. Certificate World Olive Center for Health, no. C2526-00271, harvest October 2025.

15.00 €

Final price. No VAT pursuant to §19 German VAT Act. Plus shipping (DE €7.00 · rest of EU €10.00).

ARÍON Olive Oil

3 l bag-in-box

Koroneiki variety from Messinia, harvest 2024/2025. Acidity < 0.4%. The practical format for everyday use in the kitchen.

45.00 €

Final price. No VAT pursuant to §19 German VAT Act. Plus shipping (DE €7.00 · rest of EU €10.00).

One grove, 400 trees

Our oil comes from a single estate in Messinia, a region celebrated for its fertile soil and ideal climate. From a carefully tended grove of just around 400 trees we create an oil that carries the character of its origin in every drop.

A single harvest

We deliberately pick the olives before they fully ripen, capturing their vibrant, robust flavours. The result is a fruity, harmoniously spiced oil of consistent quality.

Responsible farming

In a small, manageable grove we can oversee every step – from gentle pest management to careful water use – preserving the landscape of Messinia and its ecosystem.

View laboratory certificate (PDF)

About the producer

As a child, Arion Maniatis spent every summer with his grandmother in Messinia. His father grew up there with eight siblings – in years when the olive oil from the family grove was often the one thing they could rely on. That bond with the oil and the region has never left him.

Today Arion divides his time between Germany and Greece and has been running the family's olive grove for several years. His choice is a deliberate one: quality over yield. Harvested early, carefully processed, in small quantities – an oil that follows ambition rather than volume.

Arion has deepened his craft: he completed his taster training at a seminar in Milan and is a member of O.N.A.O.O. (Organizzazione Nazionale Assaggiatori Olio di Oliva), based in Imperia.